Manger ep. 1, Quiz 93: décomplexez-vous

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What does “décomplexez-vous” mean?

The phrase “décomplexez-vous” is a command in French that can be translated as “unburden yourself” or “let go of your inhibitions.” It is derived from the verb “décomplexer,” which means to free oneself from complexes or insecurities.

When someone tells you to “décomplexez-vous,” they are encouraging you to let go of self-doubt, insecurities, or any inhibitions that may be holding you back. It’s an invitation to embrace confidence, authenticity, and self-acceptance.

For example:

• “Décomplexez-vous et osez montrer votre vrai talent !” (Unburden yourself and dare to show your true talent!)
• “Arrêtez de vous soucier du regard des autres et décomplexez-vous.” (Stop worrying about what others think and unburden yourself.)

This phrase is often used in a motivational or empowering context, encouraging individuals to overcome their fears, be true to themselves, and embrace their uniqueness. It promotes a sense of liberation and self-confidence.

Remember that “décomplexez-vous” is an informal and direct command, typically used in casual conversations or motivational contexts.

What does “faites-vous” mean?

Yes, “faites-vous” is the imperative form of the verb “faire” conjugated for the second-person plural. It is used when addressing a group of people or when speaking formally to someone.

The verb “faire” means “to do” or “to make.” In the imperative form “faites-vous,” the reflexive pronoun “vous” is added to indicate that the action is being done to oneself. It can be translated as “do/make yourselves” or “take care of yourselves.”

For example:

• “Faites-vous plaisir !” (Treat yourselves!)
• “Faites-vous confiance.” (Have confidence in yourselves.)
• “Faites-vous entendre.” (Make yourselves heard.)

What does “Fondue savoyarde” mean?

“Fondue savoyarde” is a traditional dish from the Savoie region of France. It is a type of cheese fondue that is particularly popular during the winter months in the Alpine regions of France, Switzerland, and Italy. The main difference between fondue savoyarde and other types of fondue lies in the choice of cheese used.

In fondue savoyarde, the cheese typically used is a combination of various Alpine cheeses, such as Beaufort, Comté, and Emmental. These cheeses are known for their nutty and savory flavors, which lend a rich and creamy taste to the fondue. Sometimes, a bit of Gruyère or Tomme de Savoie cheese is also added to enhance the flavor.

The preparation of fondue savoyarde involves melting the cheese with white wine, garlic, and sometimes a splash of Kirsch (a cherry brandy). The melted cheese mixture is placed in a communal pot or caquelon, which is kept warm over a small burner. People then dip pieces of bread into the melted cheese using long forks.

Fondue savoyarde is often enjoyed as a convivial meal shared among family or friends. It is a comforting and hearty dish, perfect for cold winter evenings. The flavors of the melted Alpine cheeses make it distinct from other types of fondue, such as Swiss cheese fondue or chocolate fondue.

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